3rd to 7th July 2024


Como Lake Cocktail Week, a luxury event dedicated to the high mixology. From July 3rd to July 7th a whole week dedicated to drinking, less but better and responsibly, enhancing quality ingredients and telling the secrets of bartenders and chefs in the most beautiful locations on Lake Como.

The aim of this fifth edition is to grow into an elegant and welcoming multi-sensory itinerary for an audience of international and high-level experts.

Signature Cocktails


Bartenders taking part in Como Lake Cocktail Week will be asked to create a brand new signature cocktail inspired by the theme “A Ticket To…” , which can only be served from 28th June. The cocktail can also be paired with a dish, finger food, sweet or savory canapé created by the chef.

Fifth Edition Theme


The guiding theme of the fifth edition of Como Lake Cocktail Week is Fantastic Classic!

It’s time to look back at the classics of mixing, at that Golden Age which is the point of reference in the history of cocktails. Ode therefore to the Martini and the Boulevardier, to the Gimlet and the Sazerac, to the Tom Collins and the Rusty Nail and to all the legendary sparkling wines such as the French 75, the Bellini and the Champagne Cocktail. Ready?

The aim of the festival is to educate people to drink responsibly and quality, as well as strengthen synergies in the area through creativity and experimentation that comes to life behind the bar counter.
Get ready to taste the unexpected!

Drink less,
Drink better

From Lake Como to the frozen lake of St. Moritz


Thanks to the success of the event on Lake Como, St. Moritz invited Como Lake Cocktail Week to act as a trait d'union between the two lakes by bringing the first edition of St. Moritz Cocktail Week to the Engadine. 

Among the location that joined us in this first edition we had Badrutt's Palace Hotel with a pop-up of Gucci Giardino 25 in its Reinaissance Bar and many guests such as the Paradiso Barcelona bartenders at Anton's Bar in the Suvretta House, Remy Savage at the Kulm Country Club, chef Carlo Cracco with his spirits guest of the Balthazar and Danil Nevski guest of the Bar & Lobby of the Grand Hotel des Bains Kempinski.

Not followers but fellows!